In 100 g (Grams) of Pork loin, fresh, backribs, bone-in, raw, lean only there is 0 g of 18:4 octadecatetraenoic, parinaric.

oz ribs grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork loin, fresh, backribs, bone-in, raw, lean only

Pork loin, fresh, backribs, bone-in, raw, lean only is a type of Pork Products. The most significant nutrients in Pork loin, fresh, backribs, bone-in, raw, lean only are listed below.

Water	68.57 g	68.57	g
Energy (calorie)	172 kcal	172	kcal
Energy (joule)	719 kJ	719	kJ
Protein	20.85 g	20.85	g
Total lipid (fat)	9.84 g	9.84	g
Ash	1.1 g	1.1	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	26 mg	26	mg
Iron, Fe	0.84 mg	0.84	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	165 mg	165	mg
Potassium, K	268 mg	268	mg
Sodium, Na	95 mg	95	mg
Zinc, Zn	2.73 mg	2.73	mg
Copper, Cu	0.091 mg	0.091	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	33.3 µg	33.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.496 mg	0.496	mg
Riboflavin	0.331 mg	0.331	mg
Niacin	7.247 mg	7.247	mg
Pantothenic acid	0.855 mg	0.855	mg
Vitamin B-6	0.465 mg	0.465	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	71.6 mg	71.6	mg
Betaine	2.8 mg	2.8	mg
Vitamin B-12	0.54 µg	0.54	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	11 IU	11	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D3 (cholecalciferol)	0.9 µg	0.9	µg
Vitamin D	38 IU	38	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.477 g	3.477	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.009	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.127 g	0.127	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	2.145 g	2.145	g
17:0 heptadecanoic, margaric fatty acid	0.031 g	0.031	g
18:0 octadecanoic, stearic fatty acid	1.133 g	1.133	g
20:0 eicosanoic, arachidic fatty acid	0.015 g	0.015	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	4.278 g	4.278	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.229 g	0.229	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.987 g	3.987	g
18:1 cis	3.927 g	3.927	g
18:1 trans	0.061 g	0.061	g
20:1 eicosenoic, gadoleic	0.062 g	0.062	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	1.532 g	1.532	g
18:2 undifferentiated	1.336 g	1.336	g
18:2 n-6 c,c	1.32 g	1.32	g
18:2 t not further defined	0.016 g	0.016	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g
18:3 n-3 c,c,c (ALA)	0.054 g	0.054	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0.006 g	0.006	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.051 g	0.051	g
20:3 undifferentiated	0.006 g	0.006	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.069 g	0.069	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.083 g	0.083	g
Fatty acids, total trans-monoenoic	0.061 g	0.061	g
Fatty acids, total trans-polyenoic	0.023 g	0.023	g
Cholesterol	66 mg	66	mg
Tryptophan	0.248 g	0.248	g
Threonine	0.917 g	0.917	g
Isoleucine	0.987 g	0.987	g
Leucine	1.716 g	1.716	g
Lysine	1.854 g	1.854	g
Methionine	0.571 g	0.571	g
Cystine	0.235 g	0.235	g
Phenylalanine	0.866 g	0.866	g

Nutrients in Pork loin, fresh, backribs, bone-in, raw, lean only